Pork “Fletchburgers”

(Serves 2/4)

Ingredients:

500g Pork mince

2 spring onions

2 garlic cloves

1 chilli (red or green)

I tbsp paprika

1 tbsp dried chilli flakes

Bunch fresh coriander

Salt & pepper

-

2-4 burger buns

Bacon,smoked or non smoked x2 rashers

1 large tomato

Cheese (of choice)

Gherkins / pickles

Ketchup or chilli sauce

Mayo

Method:

Finely chop the spring onions, chilli, coriander and grate the garlic cloves.

Place the pork into a large bowl followed by the chopped ingredients and mix well. Divide the mixture into 4 equal parts and mould with your hands into burger patties. Fry the patties for 4 minutes each side until cooked through.

Fry the bacon the way you like it (always crispy for me)

Mix together in a small bowl the Mayo and either your ketchup or chilli sauce to make a dressing, and chop the tomato

Then dress your burger your way don’t forget the Gherkins / pickles

Enjoy